Garlic Mustard-Glazed Chicken Skewers

http://smittenkitchen.com/blog/2008/07/garlic-mustard-glazed-skewers/

garlic-mustard glazed skewers

Makes about 3/4 cup of glaze, or enough to cover and baste two pounds of skewered meat.

1/4 cup whole grain mustard
2 tablespoons Dijon mustard
4 cloves garlic, finely chopped
2 tablespoons white wine vinegar
1 tablespoon low-sodium soy sauce
1 tablespoon honey
1 tablespoon finely chopped fresh rosemary leaves
2 teaspoons Spanish paprika
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Whisk together all of the ingredients in a small bowl, cover, and let sit at room temperature for at least 30 minutes and up to 4 hours before using.

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